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Unit 4 · Topic 01 · Fractions

Proper, Improper and Mixed Fractions

Hook

Eleven slices of pizza, eight slices to a pizza.

Anaya wrote 11/8. Kabir wrote 1 3/8.

They spent ten minutes arguing before anyone noticed they had ordered the same amount of pizza.

Watch the Lesson

The Story

Two pizzas arrived, each cut into eight slices. Between them the class ate eleven slices.

Ms. Rao asked how much pizza had been eaten. Anaya said eleven eighths. Kabir said one and three eighths.

"Eleven eighths sounds like more," said Kabir. "Eleven is bigger than one."

"Draw it," said Ms. Rao.

Anaya drew two circles, each cut into eight. She shaded eight in the first — the whole thing — then three in the second. She counted the shaded pieces: eleven.

Kabir looked at the same picture. One whole circle, and three eighths of another. One and three eighths.

"It's the same drawing," he said.

"It is the same pizza," said Ms. Rao. "Eleven eighths counts the SLICES. One and three eighths counts the WHOLE PIZZAS and then the leftover slices. Neither is more. They are two ways of reading one picture."

She showed them how to move between the two. "To go from eleven eighths to a mixed number, ask how many whole pizzas eleven slices makes. Divide: eleven divided by eight is one, remainder three. The one is the whole pizza. The three is the slices left. The eight never changes, because the slices never got any bigger."

Kabir tried the other direction with 5 2/3. "Five wholes, each cut into three, is fifteen thirds. Plus the two extra thirds is seventeen. So 17/3."

"Multiply the whole by the denominator, add the numerator, keep the denominator," said Ms. Rao. "You have just worked out why that rule says what it does."

Anaya was still thinking about the argument. "So 4/4 is a whole pizza. Is that proper or improper?"

"Improper. Proper means the top is SMALLER than the bottom — less than one whole. Four quarters is exactly one, so it does not qualify."

"Improper sounds like it's badly behaved."

"It is just the old name for top-heavy," said Ms. Rao. "There is nothing wrong with it. Sometimes it is by far the easier form to calculate with."

Eleven eighths and one and three eighths as one picturefirst pizza — all 8 eatensecond — 3 eaten11/8counting slices1 3/8counting whole pizzas first
Count the slices or count the pizzas — same shaded area.

So What Just Happened?

A PROPER fraction has a numerator smaller than its denominator, so its value is less than one whole. 3/5 is proper.

An IMPROPER fraction has a numerator equal to or larger than its denominator, so its value is one or more. 7/4 and 4/4 are both improper — 4/4 counts because it equals exactly one.

A MIXED number writes the same amount as a whole number plus a proper fraction, such as 1 3/4. It means one PLUS three quarters, never one times three quarters.

To convert improper to mixed, DIVIDE: the quotient is the whole part, the remainder is the new numerator, and the denominator never changes. To go back, multiply the whole by the denominator, add the numerator, and keep the denominator.

The three kinds of fractionPROPER — top smaller than bottom (3/5)IMPROPER — top same or bigger (7/4, 4/4)MIXED — a whole PLUS a proper part (1 3/4)
Compare the top with the bottom to tell which is which.

Remember This

  • A fraction is part of a whole — shaded parts over total equal parts (1/4 shaded, 3/4 unshaded).
  • Proper: numerator smaller than denominator — 2/3, 4/7, 5/9.
  • Improper: numerator greater than denominator — 4/3, 5/2, 10/7.
  • Mixed number uses quotient, remainder, divisor — 7/6 → 1 1/6; 9/4 → 2 1/4.
  • Mixed to improper: (quotient × divisor) + remainder over divisor — 2 3/4 → 11/4; 3 4/7 → 25/7.
Converting between improper and mixed19/5 → divide 19 by 5 → 3 remainder 4 → 3 4/55 2/3 → 5 × 3 + 2 → 17/3The denominator never changes either way.
Divide one way, multiply and add the other.

Try It Yourself

Draw a shape in four equal parts; write shaded and unshaded fractions like 1/4 and 3/4.

Convert 7/6 to a mixed number and 2 3/4 to an improper fraction.

Convert 3 4/7 to 25/7 using multiply-then-add on the denominator.

Word Bank

Numerator
The top number — how many parts you have.
Denominator
The bottom number — how many parts make one whole.
Proper fraction
A fraction less than one whole.
Improper fraction
A fraction equal to or greater than one whole.
Mixed number
A whole number written together with a proper fraction.

Questions

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